How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Topping?

You need 5 ingredients. The key ingredients include: 3 cloves garlic, finely minced, 3 tablespoons olive oil, 12 littleneck clams, shucked and minced, 1 teaspoon dried oregano, and more.

Is White Clam Topping suitable as seafood?

Yes, White Clam Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Topping Recipe

Name: White Clam Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, finely minced; 3 tablespoons olive oil; 12 littleneck clams, shucked and minced; 1 teaspoon dried oregano; 2 tablespoons grated Parmesan cheese

White Clam Topping – a delicious recipe with garlic, olive oil, littleneck clams, oregano, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cloves garlic, finely minced
3 tablespoons olive oil
12 littleneck clams, shucked and minced
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Clam Topping

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