Prawn/Shrimp Appetizers

1. 1

   cook prawns, and chop off a larger piece of each prawn and save to put on the top, chop the rest of the prawns finely.

2. 2

   Add the lemon juice and the seafood sauce (I use Marie Rose sauce) - many sauces are different thicknesses so start with the one tablespoon and just add more if necessary to the cheese and blend well.

3. 3

   Stir in the chopped prawns - or you could use smoked salmon.

4. 4

   Fill each cup with the cheese mixture and serve.

5. 5

   great for parties or when entertaining.

6. 6

   the filling can be made ahead - the same with the cups but the filling has to be put in the cups la late as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.