How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Crab Cakes?

You need 10 ingredients. The key ingredients include: 6 -8 ounces blue crabs, lump or 6 -8 ounces claw meat, 2 tablespoons mayonnaise, 1 teaspoon lemon juice, 1 teaspoon jalapeno, chopped, and more.

Is Southwestern Crab Cakes suitable as seafood?

Yes, Southwestern Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Crab Cakes Recipe

Name: Southwestern Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces blue crabs, lump or 6 -8 ounces claw meat; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 1 teaspoon jalapeno, chopped; 1 teaspoon Tabasco sauce; ½ cup tortilla chips, crushed; 3 tablespoons red bell peppers, diced; 1 egg; salt and pepper, to taste; 2 cups cornmeal

Southwestern Crab Cakes

Eats Now Editorial Team · 194 kcal · Seafood

Southwestern Crab Cakes – a delicious recipe with lump, mayonnaise, lemon juice, jalapeno, Tabasco sauce, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwestern Crab Cakes

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