How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 12 ingredients. The key ingredients include: 1 pound Cod, No Skin Or Bones Roughly Cut Into Small Pieces, 1/4 whole Red Pepper Finely Chopped, 3 stalks Scallions, Thinly Sliced, 2 whole Medium Potatoes Peeled, Boiled Cut Into 1/4 Inch Peices, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Cod, No Skin Or Bones Roughly Cut Into Small Pieces; 1/4 whole Red Pepper Finely Chopped; 3 stalks Scallions, Thinly Sliced; 2 whole Medium Potatoes Peeled, Boiled Cut Into 1/4 Inch Peices; 1/4 cups Chopped Parsley; 2 teaspoons Old Bay Seasoning; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Flour; 2 whole Eggs, Lightly Beaten; 2 Tablespoons Oil; 1 Tablespoon Butter

Fish Cakes

Eats Now Editorial Team · 236 kcal · Seafood

Fish Cakes – a delicious recipe with Cod, Red Pepper, stalks Scallions, Potatoes, Parsley, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Cakes

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