How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Bites on Endive?

You need 11 ingredients. The key ingredients include: 6 ounces lump white crabmeat, 1/4 red bell pepper, finely chopped, 1 shallot, finely chopped, Zest of 1 orange, and more.

Is Crab Salad Bites on Endive suitable as seafood?

Yes, Crab Salad Bites on Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Bites on Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Bites on Endive Recipe

Name: Crab Salad Bites on Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lump white crabmeat; 1/4 red bell pepper, finely chopped; 1 shallot, finely chopped; Zest of 1 orange; 3 radishes, grated; 3 tablespoons chopped celery leaves; Salt and freshly ground black pepper; 1/4 cup mayonnaise; 3 tablespoons heavy cream; 24 leaves Belgian endive; Chopped fresh flat-leaf parsley or chives, for garnish

Fresh, crisp and full of flavor — this Crab Salad Bites on Endive is a must-try. Made with lump white crabmeat, red bell pepper, shallot and orange. Eas…

This Crab Salad Bites on Endive relies on simple, everyday ingredients such as lump white crabmeat, shallot, finely chopped, zest of 1 orange and radishes, grated. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Salad Bites on Endive

Tips for the best results

Variations & substitutions

My Personal Notes

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