How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian-Japanese Scallop Ceviche?

You need 9 ingredients. The key ingredients include: 1 cup rice wine vinegar, 2 teaspoons minced takanotsume chile, or other hot red chile, plus 1 takanotsume chile, or other hot red chile, julienned, 1/2 teaspoon salt, 1/2 teaspoon mirin, and more.

Is Peruvian-Japanese Scallop Ceviche suitable as seafood?

Yes, Peruvian-Japanese Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peruvian-Japanese Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian-Japanese Scallop Ceviche Recipe

Name: Peruvian-Japanese Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice wine vinegar; 2 teaspoons minced takanotsume chile, or other hot red chile, plus 1 takanotsume chile, or other hot red chile, julienned; 1/2 teaspoon salt; 1/2 teaspoon mirin; 1 pound fresh, sushi-grade sea scallops, sliced crosswise into rounds as thinly as possible; 2 teaspoons finely chopped green onions; 1 teaspoon toasted black sesame seeds; 1 cup peeled, seeded, and thinly sliced cucumber; 2 tablespoons soy sauce

Peruvian-Japanese Scallop Ceviche – a delicious recipe with rice wine vinegar, takanotsume chile, salt, mirin, green onions, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup rice wine vinegar
2 teaspoons minced takanotsume chile, or other hot red chile, plus 1 takanotsume chile, or other hot red chile, julienned
1/2 teaspoon salt
1/2 teaspoon mirin
1 pound fresh, sushi-grade sea scallops, sliced crosswise into rounds as thinly as possible
2 teaspoons finely chopped green onions
1 teaspoon toasted black sesame seeds
1 cup peeled, seeded, and thinly sliced cucumber
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sydney'S Squash
Spicy Shrimp And Sweet Potato Soup
Hot Crab Dip
Quick And Easy Tuna Pasta Bake

Peruvian-Japanese Scallop Ceviche

How did you like this recipe?

Frequently Asked Questions