How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Bisque?

You need 9 ingredients. The key ingredients include: 1/2 stick margarine, 1 large onion, 1 can whole kernel corn, 1 can cream-style corn or fresh corn mauchou, 1 lb. crab meat, and more.

Is Corn And Crab Bisque suitable as seafood?

Yes, Corn And Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Bisque Recipe

Name: Corn And Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1 large onion; 1 can whole kernel corn, 1 can cream-style corn or fresh corn mauchou; 1 lb. crab meat; 1 pt. half and half; 1/4 c. grated mild Cheddar cheese; dash of Lea & Perrins sauce; dash of salt and pepper; 1 tsp. Accent

Corn And Crab Bisque – a delicious recipe with margarine, onion, whole kernel corn, crab meat, Cheddar cheese, Perrins sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick margarine
1 large onion
1 can whole kernel corn, 1 can cream-style corn or fresh corn mauchou
1 lb. crab meat
1 pt. half and half
1/4 c. grated mild Cheddar cheese
dash of Lea & Perrins sauce
dash of salt and pepper
1 tsp. Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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Corn And Crab Bisque

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