Tuna Bake With Cheese Swirls – a delicious recipe with onion, green pepper, butter, flour, milk, condensed cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish.
2
Preheat oven to 400u00b0. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls.
3
Bake, uncovered, 20-25 minutes or until top is lightly browned.
548
kcal
Calories
30
g
Fat
25
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3 tablespoons chopped onion, 3 tablespoons chopped green pepper, 1/3 cup butter, 1/3 cup all-purpose flour, and more.
Yes, Tuna Bake With Cheese Swirls falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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