Fresh, crisp and full of flavor — this Tuna, Bacon, and Veggie Salad is a must-try. Made with water, bacon, eggs and mayonnaise. Easy step-by-step instr…
This Tuna, Bacon, and Veggie Salad relies on simple, everyday ingredients such as hard-boiled eggs, mayonnaise, salt and diced tomato, lightly packed. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026