My Daddy'S Hot Clam Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drain the clams, reserving the juice.

3. 3

   In a small ovenproof bowl or ramekin, combine the cream cheese, drained clams, horseradish, onion and Sriracha. With a fork, mash the cream cheese with the other ingredients until they are incorporated.

4. 4

   If necessary, add reserved clam juice to thin to the consistency of whipped cream cheese. Add additional horseradish and salt and pepper to taste.

5. 5

   Bake in preheated oven for 15-20 minutes, or until the top begins to brown. Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.