Tuna, Bacon And Sweetcorn Patties

1. 1

   Boil the potatoes in lightly salted water for 7-10 minutes or until tender. Drain them and mash, season and leave to cool.

2. 2

   While you cook the potatoes, heat a frying pan, add the bacon and cook over a medium heat for 2 or 3 minutes.

3. 3

   Add the onion and continue to cook until the onion is soft and golden the bacon is just crisping.

4. 4

   Add the sweetcorn, stir over the heat for a couple of minutes then leave it to cool.

5. 5

   In a bowl, mix the cooled mash and bacon mixtures together, then carefully add the tuna.

6. 6

   Season to taste, then shape the mixture into 4 patties, flatten so that they are no more than 1 1/2in thick. Cover and chill until required.

7. 7

   Lightly dust your patties with flour and pan-fry in a little sunflower oil for 3 or 4 minutes.

8. 8

   Don't turn them too often as they can fall to bits - they are still yummy even if they do though!

* Per serving · 4 servings · Values may vary.

No additional tips available.