Easy Pork Rice Bowl

1. 1

   Heat oil in a frying pan on a low heat and fry the ginger.

2. 2

   Once it is aromatic, add the onions and saute.

3. 3

   After the onion has wilted, add the pork.

4. 4

   Fry until golden brown over medium heat.

5. 5

   When it has become golden brown, pour in the water and bring to a boil.

6. 6

   After it starts to boil, add the ingredients and simmer a little longer.

* Per serving · 4 servings · Values may vary.

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