Spicy Mussels With Mexican Seasonings

1. 1

   Scrub and debeard the mussels.

2. 2

   In a saucepan large enough to hold the mussels with room to spare heat three tablespoons of the oil.

3. 3

   Add the onion, scallions and garlic and saute over low heat until tender.

4. 4

   Add the tomatoes and jalapeno peppers and bring to a simmer.

5. 5

   Stir in the mussels and add the wine.

6. 6

   Return to a simmer, cover and cook over medium heat until the mussels have opened, about 10 minutes.

7. 7

   Remove the mussels to individual bowls, discarding any that have not opened.

8. 8

   Add the lime juice and coriander to the sauce, pour over the mussels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.