Tuna Avocado Salad

1. 1

   Chop the onion, put it in a bowl and sprinkle it with salt so that it will soften.

2. 2

   (You can also press and mix it with the salt so that it softens faster)

3. 3

   Add the canned tuna and mix it with the onion wih a spoon.

4. 4

   Add the corn.

5. 5

   (I used a small can)

6. 6

   Peel and chop the avocado and add it to the mix.

7. 7

   Season to taste.

8. 8

   I used some olive oil with basil, yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.