How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Canned Fish Stew?

You need 11 ingredients. The key ingredients include: 2 lbs fresh fish, boned and skinned, 6 large tomatoes, 2 garlic cloves, 2 teaspoons sugar, and more.

Is Home Canned Fish Stew suitable as seafood?

Yes, Home Canned Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Home Canned Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Canned Fish Stew Recipe

Name: Home Canned Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh fish, boned and skinned; 6 large tomatoes; 2 garlic cloves; 2 teaspoons sugar; 1/2 teaspoon celery salt; 1 dash cayenne; 4 cups peeled and cubed potatoes; 1/2 cup chopped onion; 1/4 cup chopped pimiento; 3 slices bacon, crisp cooked, drained and crumbled; 1 tablespoon lemon juice

Home Canned Fish Stew

Eats Now Editorial Team · 431 kcal · Seafood

Home Canned Fish Stew – a delicious recipe with fresh fish, tomatoes, garlic, sugar, celery salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Home Canned Fish Stew

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