Warm up with this hearty Home Canned Fish Stew recipe. Made with fresh fish, tomatoes, garlic and sugar. Easy step-by-step instructions included.
This Home Canned Fish Stew relies on simple, everyday ingredients such as large tomatoes, garlic cloves, sugar and celery salt. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026