Try this homemade Ecuadorian Shrimp Seviche recipe the whole family will love. Made with jumbo shrimp, lemons, red onions and oranges. Easy step-by-step…
This Ecuadorian Shrimp Seviche relies on simple, everyday ingredients such as unpeeled jumbo shrimp *, to 13 lemons, big red onions and oranges. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026