How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ecuadorian Shrimp Seviche?

You need 8 ingredients. The key ingredients include: 25 unpeeled jumbo shrimp *, 12 to 13 lemons, 1 big red onions, 2 oranges, and more.

Is Ecuadorian Shrimp Seviche suitable as seafood?

Yes, Ecuadorian Shrimp Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ecuadorian Shrimp Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ecuadorian Shrimp Seviche Recipe

Name: Ecuadorian Shrimp Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 unpeeled jumbo shrimp *; 12 to 13 lemons; 1 big red onions; 2 oranges; salt; 1 c. water; 4 Tbsp. ketchup; hot sauce

Ecuadorian Shrimp Seviche – a delicious recipe with jumbo shrimp, lemons, red onions, oranges, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

25 unpeeled jumbo shrimp *
12 to 13 lemons
1 big red onions
2 oranges
salt
1 c. water
4 Tbsp. ketchup
hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Seafood

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Ecuadorian Shrimp Seviche

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