Cheese Scalloped Carrots Recipe

Name: Cheese Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, scraped and sliced; 1/2 c. chopped celery; 2 Tbsp. all-purpose flour; 1/4 tsp. dry mustard; 1 1/2 c. milk; 1 c. soft bread crumbs; 2 Tbsp. chopped parsley; 2 Tbsp. butter; 1/2 c. chopped onion; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (4 oz.) shredded cheese; 2 Tbsp. melted butter

Servings: persons

2 lb. carrots, scraped and sliced
1/2 c. chopped celery
2 Tbsp. all-purpose flour
1/4 tsp. dry mustard
1 1/2 c. milk
1 c. soft bread crumbs
2 Tbsp. chopped parsley
2 Tbsp. butter
1/2 c. chopped onion
1/4 tsp. salt
1/4 tsp. pepper
1 (4 oz.) shredded cheese
2 Tbsp. melted butter

1
Cook carrots in boiling salted water 8 to 10 minutes, covered. Drain; set aside.
2
Melt 2 tablespoons butter in heavy saucepan over low heat. Add celery and onion.
3
Cook until tender.
4
Add flour, salt, pepper and dry mustard, stirring until blended. Cook 1 minute, stirring constantly.
5
Gradually add milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in cheese and carrots.
6
Pour in casserole dish. Combine bread crumbs and remaining ingredients.
7
Sprinkle over carrots.
8
Bake at 350u00b0 for 25 minutes.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. carrots, scraped and sliced, 1/2 c. chopped celery, 2 Tbsp. all-purpose flour, 1/4 tsp. dry mustard, and more.

Yes, Cheese Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scalloped Carrots

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