How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Squash Scallop?

You need 9 ingredients. The key ingredients include: 1 3/4 c. sweetened applesauce, 1 pkg. frozen squash, thawed, 1/4 c. brown sugar, 1/4 c. margarine, melted, and more.

Is Applesauce Squash Scallop suitable as seafood?

Yes, Applesauce Squash Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Applesauce Squash Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Squash Scallop Recipe

Name: Applesauce Squash Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sweetened applesauce; 1 pkg. frozen squash, thawed; 1/4 c. brown sugar; 1/4 c. margarine, melted; 2 slices soft white bread cubes fried in butter; 1/2 c. evaporated milk; 1/4 tsp. nutmeg; 1/2 tsp. salt; 2 eggs, beaten

Applesauce Squash Scallop – a delicious recipe with sweetened applesauce, frozen squash, brown sugar, margarine, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 3/4 c. sweetened applesauce
1 pkg. frozen squash, thawed
1/4 c. brown sugar
1/4 c. margarine, melted
2 slices soft white bread cubes fried in butter
1/2 c. evaporated milk
1/4 tsp. nutmeg
1/2 tsp. salt
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Applesauce Squash Scallop

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