Fresh, crisp and full of flavor — this Tuna & Artichoke Heart Pasta Salad is a must-try. Made with shell pasta, cured black olives, tuna and lemon. Easy…
This Tuna & Artichoke Heart Pasta Salad relies on simple, everyday ingredients such as small shell pasta, artichoke hearts (chipped), cured black olives (halved) and tuna (in olive oil). It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026