How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice With Vegtables ?

You need 12 ingredients. The key ingredients include: 2 tbsp (25 mL) water, 1 tbsp (15 mL) unseasoned rice vinegar, 1 tbsp (15 mL) reduced-sodium soy sauce, 1/2 tsp (2 mL) sesame oil, and more.

Is Shrimp Fried Rice With Vegtables suitable as seafood?

Yes, Shrimp Fried Rice With Vegtables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice With Vegtables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice With Vegtables Recipe

Name: Shrimp Fried Rice With Vegtables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (25 mL) water; 1 tbsp (15 mL) unseasoned rice vinegar; 1 tbsp (15 mL) reduced-sodium soy sauce; 1/2 tsp (2 mL) sesame oil; 1/4 tsp (1 mL) black pepper; 1 tsp (5 mL) vegetable oil; 1 large egg and one egg white, lightly beaten; 2 green onions, chopped; 1 tbsp (15 mL) minced peeled fresh ginger; 3 cups (750 mL) cooked brown rice (prepared without salt), chilled (about 1 cup / 250 mL dry); 2 cups (500 mL) raw peeled shrimp (size 31-40 count), cooked; 2 cups (500 mL) frozen green peas, thawed

Shrimp Fried Rice With Vegtables

Eats Now Editorial Team · 794 kcal · Seafood

Shrimp Fried Rice With Vegtables – a delicious recipe with water, rice vinegar, soy sauce, sesame oil, black pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Fried Rice With Vegtables

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