How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Artichoke, And Roasted Red Pepper Salad ?

You need 9 ingredients. The key ingredients include: 1 (12 oz) jar marinated quartered artichoke hearts, 1/4 c. chopped fresh dill, 1 tablespoon extra virgin olive oil, 1 tablespoon fresh lemon juice, and more.

Is Tuna, Artichoke, And Roasted Red Pepper Salad suitable as seafood?

Yes, Tuna, Artichoke, And Roasted Red Pepper Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Artichoke, And Roasted Red Pepper Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Artichoke, And Roasted Red Pepper Salad Recipe

Name: Tuna, Artichoke, And Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz) jar marinated quartered artichoke hearts; 1/4 c. chopped fresh dill; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves minced; 2 cups chopped fresh baby spinach; 2 5oz cans albacore tuna in water; 1 12 oz jar roasted red bell peppers, drained and chopped

Tuna, Artichoke, And Roasted Red Pepper Salad – a delicious recipe with fresh dill, extra virgin olive oil, lemon juice, freshly ground black pepper, garlic, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 oz) jar marinated quartered artichoke hearts
1/4 c. chopped fresh dill
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
2 garlic cloves minced
2 cups chopped fresh baby spinach
2 5oz cans albacore tuna in water
1 12 oz jar roasted red bell peppers, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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Tuna, Artichoke, And Roasted Red Pepper Salad

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