Fresh, crisp and full of flavor — this Tuna, Artichoke, And Roasted Red Pepper Salad is a must-try. Made with fresh dill, extra virgin olive oil, lemon …
This Tuna, Artichoke, And Roasted Red Pepper Salad relies on simple, everyday ingredients such as chopped fresh dill, extra virgin olive oil, fresh lemon juice and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026