How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 2 blocks cream cheese, 2 (6 1/2 oz.) cans chopped or minced clams, 2 Tbsp. Worcestershire sauce, 2 Tbsp. catsup, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks cream cheese; 2 (6 1/2 oz.) cans chopped or minced clams; 2 Tbsp. Worcestershire sauce; 2 Tbsp. catsup; 1 Tbsp. hot sauce; 1/2 green onion, finely chopped; 1/2 celery stick, finely chopped

Clam Dip – a delicious recipe with cream cheese, clams, Worcestershire sauce, catsup, hot sauce, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 blocks cream cheese
2 (6 1/2 oz.) cans chopped or minced clams
2 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1 Tbsp. hot sauce
1/2 green onion, finely chopped
1/2 celery stick, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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