How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Antipasto Salad?

You need 10 ingredients. The key ingredients include: 1 lb. chunk white tuna, 1 green pepper, cut in 1-inch pieces, 1 tsp. garlic powder, 1 c. ketchup, and more.

Is Tuna Antipasto Salad suitable as seafood?

Yes, Tuna Antipasto Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Antipasto Salad Recipe

Name: Tuna Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chunk white tuna; 1 green pepper, cut in 1-inch pieces; 1 tsp. garlic powder; 1 c. ketchup; 2 c. chili sauce; 1 c. baby corn (canned); 1 c. baby carrots (canned); 1 c. cut green beans (canned); 1 c. gherkin sweet pickles or chunks; 1 c. whole pitted ripe olives

Tuna Antipasto Salad

Eats Now Editorial Team · 297 kcal · Seafood

Tuna Antipasto Salad – a delicious recipe with chunk white tuna, green pepper, garlic powder, ketchup, chili sauce, baby corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Antipasto Salad

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