How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 2 lbs potatoes (about 6 medium), 4 T margarine or butter, 3 T flour, 1 t salt, and more.

Is Creamy Scalloped Potatoes suitable as seafood?

Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes Recipe

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes (about 6 medium); 4 T margarine or butter; 3 T flour; 1 t salt; 1/4 t pepper; 2 1/2 c milk; 1 small onion, finely chopped (about 1/4 c)

Creamy Scalloped Potatoes – a delicious recipe with potatoes, T, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs potatoes (about 6 medium)
4 T margarine or butter
3 T flour
1 t salt
1/4 t pepper
2 1/2 c milk
1 small onion, finely chopped (about 1/4 c)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
Seafood

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Creamy Scalloped Potatoes

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