How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Crab Dip?

You need 5 ingredients. The key ingredients include: 1 c. fresh crabmeat, drained and flaked, 1 1/4 c. mayonnaise, 1/2 c. shredded sharp Cheddar cheese, 1/4 c. commercial French dressing, and more.

Is Cheese-Crab Dip suitable as seafood?

Yes, Cheese-Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese-Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese-Crab Dip Recipe

Name: Cheese-Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. fresh crabmeat, drained and flaked; 1 1/4 c. mayonnaise; 1/2 c. shredded sharp Cheddar cheese; 1/4 c. commercial French dressing; 1 tsp. prepared horseradish

Cheese-Crab Dip – a delicious recipe with fresh crabmeat, mayonnaise, Cheddar cheese, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. fresh crabmeat, drained and flaked
1 1/4 c. mayonnaise
1/2 c. shredded sharp Cheddar cheese
1/4 c. commercial French dressing
1 tsp. prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Cheese-Crab Dip

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