How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Zucchini Patties?

You need 11 ingredients. The key ingredients include: 1 None baked potato, peeled, roughly mashed, 1 (15 oz) can tuna, drained, flaked, 1 None zucchini, grated, 1 None carrot, grated, and more.

Is Tuna And Zucchini Patties suitable as seafood?

Yes, Tuna And Zucchini Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Zucchini Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Zucchini Patties Recipe

Name: Tuna And Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None baked potato, peeled, roughly mashed; 1 (15 oz) can tuna, drained, flaked; 1 None zucchini, grated; 1 None carrot, grated; 1/4 cup Cheddar cheese, grated; 2 tbsp fresh parsley, chopped; 1 tbsp lemon juice; 1 cup breadcrumbs; 1 tbsp olive oil; None None green beans, to serve; None None lemon wedges, to serve

Try this homemade Tuna And Zucchini Patties recipe the whole family will love. Made with potato, tuna, zucchini and carrot. Easy step-by-step instructio…

This Tuna And Zucchini Patties relies on simple, everyday ingredients such as none zucchini, grated, none carrot, grated, cheddar cheese, grated and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Zucchini Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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