Mock Sweet and Sour Chili Prawns with Tofu Recipe

Name: Mock Sweet and Sour Chili Prawns with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 1 Katakuriko; 1 piece Ginger; 5 cm worth Japanese leek; 1 tbsp Ketchup; 1 tsp Doubanjiang; 2 tsp Sake; 2 tsp Vinegar; 1 tbsp Sugar; 3 tbsp Water; 1 tsp Katakuriko for the sauce; 1 tsp Sesame oil

Servings: persons

1 block Firm tofu
1 Katakuriko
1 piece Ginger
5 cm worth Japanese leek
1 tbsp Ketchup
1 tsp Doubanjiang
2 tsp Sake
2 tsp Vinegar
1 tbsp Sugar
3 tbsp Water
1 tsp Katakuriko for the sauce
1 tsp Sesame oil

1
Cover the tofu in a paper towel.
2
Use a weight to press down on the tofu to drain.
3
Chop the tofu up into bite-sized pieces and season it with salt and pepper.
4
Making the Sauce: Mince the Japanese leek and grate the ginger.
5
Combine all ingredients and mix.
6
Coat the tofu with an adequate amount of katakuriko.
7
Spread 2-3 tablespoons of oil in a frying pan and shallow-fry the tofu.
8
Fry each side until crispy.
9
Get rid of any excess oil.
10
Put the tofu back in the same frying pan.
11
Pour the sauce (from Step 3) over the tofu and turn the heat back on.
12
When the sauce becomes slightly thick, it's done.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 block Firm tofu, 1 Katakuriko, 1 piece Ginger, 5 cm worth Japanese leek, and more.

Yes, Mock Sweet and Sour Chili Prawns with Tofu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Sweet and Sour Chili Prawns with Tofu

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