Shrimp & Corn Chowder Recipe

Name: Shrimp & Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes, minced; 2 onions, minced; 1 red pepper, minced; 4 c. water; 1 (17 ounce.) can creamed corn; 1 (17 ounce.) can whole kernel corn, liquid removed; 1 c. whipping cream; 1 c. lowfat milk; Salt & pepper; 1/2 pound uncooked med. shrimp, peeled & deveined; Minced fresh chives

Eats Now Editorial Team · 523 kcal · Seafood

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Shrimp & Corn Chowder Recipe – a delicious recipe with potatoes, onions, red pepper, water, corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound potatoes, minced
2 onions, minced
1 red pepper, minced
4 c. water
1 (17 ounce.) can creamed corn
1 (17 ounce.) can whole kernel corn, liquid removed
1 c. whipping cream
1 c. lowfat milk
Salt & pepper
1/2 pound uncooked med. shrimp, peeled & deveined
Minced fresh chives

1
Place first 3 ingredients in heavy large Dutch oven.
2
Pour water over.
3
Bring to boil.
4
Reduce heat and simmer till potatoes are tender, about 20 min.
5
Stir in both cans of corn, cream and lowfat milk.
6
Season with salt and pepper.
7
Simmer 20 min.
8
Add in shrimp and cook till opaque, about 8 min.
9
Garnish with chives.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound potatoes, minced, 2 onions, minced, 1 red pepper, minced, 4 c. water, and more.

Yes, Shrimp & Corn Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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