How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-And-White Bean Salad?

You need 14 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 3 tablespoons olive oil, 3 tablespoons fresh lemon juice, 1/4 teaspoon salt, and more.

Is Tuna-And-White Bean Salad suitable as seafood?

Yes, Tuna-And-White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-And-White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-And-White Bean Salad Recipe

Name: Tuna-And-White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 3 tablespoons olive oil; 3 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons grated lemon rind; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 garlic clove, minced; 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1/2 cup coarsely chopped fresh parsley; 1 large red onion, thinly sliced and cut in quarters; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 (12-ounce) can solid white tuna packed in water, rinsed and drained

Tuna-And-White Bean Salad

Eats Now Editorial Team · 272 kcal · Seafood

Tuna-And-White Bean Salad – a delicious recipe with red wine vinegar, olive oil, lemon juice, salt, freshly ground black pepper, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-And-White Bean Salad

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