Party Puffs

1. 1

   Heat water and butter to boiling in medium size saucepan; add flour and salt all at once.

2. 2

   Stir hard with a wooden spoon about 2 minutes or until batter forms a thick smooth ball that follows spoon around pan; remove from heat.

3. 3

   Cool slightly; add eggs, one at a time, beating in each well until mixture is shiny and thick. Shape tiny mound with 2 teaspoons, 1 inch apart, on ungreased cookie sheets (about 1 teaspoon of batter is enough for each). Bake in hot oven (400u00b0) for 25 to 30 minutes or until shells are puffed, crisp and lightly golden.

4. 4

   Remove at once from cookie sheets; cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.