Broiled Shrimp With Garlic Butter Recipe

Name: Broiled Shrimp With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp, peeled; 6 Tbsp. butter; 1/2 c. olive oil; 1 Tbsp. lemon juice; 1/4 c. chopped scallions or shallots; 1 Tbsp. finely chopped garlic; 1 tsp. salt; freshly ground pepper; 4 Tbsp. finely chopped parsley; lemon quarters; 1 lb. linguini

Servings: persons

1 1/2 lb. shrimp, peeled
6 Tbsp. butter
1/2 c. olive oil
1 Tbsp. lemon juice
1/4 c. chopped scallions or shallots
1 Tbsp. finely chopped garlic
1 tsp. salt
freshly ground pepper
4 Tbsp. finely chopped parsley
lemon quarters
1 lb. linguini

1
Preheat broiler to highest temperature.
2
In shallow baking dish or pan large enough to hold shrimp in one layer, melt butter over low heat; don't brown.
3
Stir in olive oil, lemon juice, shallots, garlic, salt and a few grindings of pepper.
4
Add shrimp and turn them in butter and oil to coat.
5
Broil them 3 to 4 inches from heat for 5 minutes, then turn and broil 5 minutes more or until lightly browned.
6
Transfer to dish with cooked linguini and toss with parsley.
7
Garnish with lemon quarters.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. shrimp, peeled, 6 Tbsp. butter, 1/2 c. olive oil, 1 Tbsp. lemon juice, and more.

Yes, Broiled Shrimp With Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Shrimp With Garlic Butter

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