How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Creamy White Clam Sauce?

You need 7 ingredients. The key ingredients include: 1 can (15 ounces) ready-to-serve reduced-fat New England clam chowder, 1 can (6-1/2 ounces) chopped clams, undrained, 1 tablespoon minced fresh parsley, 1/4 teaspoon garlic powder, and more.

Is Spaghetti With Creamy White Clam Sauce suitable as seafood?

Yes, Spaghetti With Creamy White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Creamy White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Creamy White Clam Sauce Recipe

Name: Spaghetti With Creamy White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) ready-to-serve reduced-fat New England clam chowder; 1 can (6-1/2 ounces) chopped clams, undrained; 1 tablespoon minced fresh parsley; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; Dash white pepper; 8 ounces uncooked spaghetti

Spaghetti With Creamy White Clam Sauce – a delicious recipe with ready, parsley, garlic, salt, white pepper, spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (15 ounces) ready-to-serve reduced-fat New England clam chowder
1 can (6-1/2 ounces) chopped clams, undrained
1 tablespoon minced fresh parsley
1/4 teaspoon garlic powder
1/8 teaspoon salt
Dash white pepper
8 ounces uncooked spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Seafood

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Spaghetti With Creamy White Clam Sauce

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