How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Cream Sauce?

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, cubed, 1 medium onion, sliced and separated into rings, 1-1/2 pounds halibut or salmon steaks, 3/4 cup mayonnaise, and more.

Is Halibut With Cream Sauce suitable as seafood?

Yes, Halibut With Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Cream Sauce Recipe

Name: Halibut With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, cubed; 1 medium onion, sliced and separated into rings; 1-1/2 pounds halibut or salmon steaks; 3/4 cup mayonnaise; 3/4 cup sour cream; 3/4 teaspoon garlic powder; 3/4 teaspoon seasoned salt; 3/4 teaspoon dried basil; 3/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1/2 cup dry bread crumbs; 1 cup shredded Parmesan cheese

Halibut With Cream Sauce

Eats Now Editorial Team · 689 kcal · Seafood

Halibut With Cream Sauce – a delicious recipe with butter, onion, salmon, mayonnaise, sour cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With Cream Sauce

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