How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Cream Sauce?

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, cubed, 1 medium onion, sliced and separated into rings, 1-1/2 pounds halibut or salmon steaks, 3/4 cup mayonnaise, and more.

Is Halibut With Cream Sauce suitable as seafood?

Yes, Halibut With Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Cream Sauce Recipe

Name: Halibut With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, cubed; 1 medium onion, sliced and separated into rings; 1-1/2 pounds halibut or salmon steaks; 3/4 cup mayonnaise; 3/4 cup sour cream; 3/4 teaspoon garlic powder; 3/4 teaspoon seasoned salt; 3/4 teaspoon dried basil; 3/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1/2 cup dry bread crumbs; 1 cup shredded Parmesan cheese

Try this homemade Halibut With Cream Sauce recipe the whole family will love. Made with butter, onion, salmon and mayonnaise. Easy step-by-step instruct…

This Halibut With Cream Sauce relies on simple, everyday ingredients such as butter, cubed, halibut or salmon steaks, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Halibut With Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions