Mama Teal'S Seafood Lasagna

Name: Mama Teal'S Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jar spaghetti sauce; 1 can shrimp; 1 c. crab meat; 1/2 lb. scallops; 10 oz. lasagna noodles; 3 c. Ricotta or creamy cottage cheese; 3/4 c. Parmesan cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 1 lb. Mozzarella cheese, grated; salt and pepper

Eats Now Editorial Team · 1261 kcal · Seafood

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Mama Teal'S Seafood Lasagna – a delicious recipe with spaghetti sauce, shrimp, crab meat, scallops, lasagna noodles, Ricotta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 jar spaghetti sauce
1 can shrimp
1 c. crab meat
1/2 lb. scallops
10 oz. lasagna noodles
3 c. Ricotta or creamy cottage cheese
3/4 c. Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 lb. Mozzarella cheese, grated
salt and pepper

1
Mix spaghetti sauce and seafood; heat until warm.
2
Cook noodles according to directions on package.
3
Mix Ricotta, Parmesan, parsley and beaten eggs.
4
Add salt and pepper to taste. In a casserole dish, place a layer of noodles, then sauce mix, then cheeses and cover with grated Mozzarella; repeat layers. Bake at 375u00b0 for 30 minutes.

1261

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 jar spaghetti sauce, 1 can shrimp, 1 c. crab meat, 1/2 lb. scallops, and more.

Yes, Mama Teal'S Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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