Salmon Florentine Recipe

Name: Salmon Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-oz.) salmon fillets, cut 3/4-inch thick; 1/2 (10-oz.) pkg. frozen chopped spinach, thawed; 1 1/2 oz. cream cheese, softened; 1 tsp. minced dried onion; 1 tsp. salt; 4 green onion strips; 2 slices lemon, halved; 1/3 c. boiling water; 1 tsp. chicken bouillon granules; 1/2 tsp. dried dill weed; 1/2 c. milk; 1 Tbsp. cornstarch

Servings: persons

2 (10-oz.) salmon fillets, cut 3/4-inch thick
1/2 (10-oz.) pkg. frozen chopped spinach, thawed
1 1/2 oz. cream cheese, softened
1 tsp. minced dried onion
1 tsp. salt
4 green onion strips
2 slices lemon, halved
1/3 c. boiling water
1 tsp. chicken bouillon granules
1/2 tsp. dried dill weed
1/2 c. milk
1 Tbsp. cornstarch

1
Remove skin from salmon and cut in half lengthwise.
2
Drain spinach, pressing out excess liquid.
3
Combine cream cheese, onion and salt; divide into fourths.
4
Spread over fillets and roll up around filling.
5
Tie with green onion strip or kitchen string. Place in a microwavable colander/steamer with lemon slices.
6
In a 2-quart microwavable bowl or bottom of the steamer, pour the boiling water, bouillon and dill.
7
Cook, covered, on high for 5 to 7 minutes or until fish is flaky.
8
In a microwavable bowl, combine milk and cornstarch with the bouillon mixture; microwave for 30 seconds, stir and microwave for 30 more seconds or until thickened.
9
Spoon over fish and serve.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10-oz.) salmon fillets, cut 3/4-inch thick, 1/2 (10-oz.) pkg. frozen chopped spinach, thawed, 1 1/2 oz. cream cheese, softened, 1 tsp. minced dried onion, and more.

Yes, Salmon Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Florentine

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