How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Crabmeat With Artichoke Hearts?

You need 15 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, sliced, 1/2 c. sliced green onions, 1/4 c. finely chopped onion, 1 Tbsp. butter, melted, and more.

Is Creamed Crabmeat With Artichoke Hearts suitable as seafood?

Yes, Creamed Crabmeat With Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Crabmeat With Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crabmeat With Artichoke Hearts Recipe

Name: Creamed Crabmeat With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, sliced; 1/2 c. sliced green onions; 1/4 c. finely chopped onion; 1 Tbsp. butter, melted; 2 lb. fresh lump crabmeat, drained; 1 (14 oz.) can artichoke hearts, quartered; 1/2 c. butter; 1/2 c. flour; 2 c. whipping cream; 3/4 c. dry white wine; 2 Tbsp. parsley; 2 Tbsp. lemon juice; 2 tsp. salt; 1/2 tsp. white pepper; 1/4 tsp. red pepper

Creamed Crabmeat With Artichoke Hearts

Eats Now Editorial Team · 799 kcal · Seafood

Creamed Crabmeat With Artichoke Hearts – a delicious recipe with fresh mushrooms, green onions, onion, butter, fresh lump crabmeat, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamed Crabmeat With Artichoke Hearts

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