Marolyn'S Crab Imperial

Name: Marolyn'S Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab; 1 Tbsp. butter; 1 Tbsp. flour; 1/2 c. milk; 1 tsp. onion; 1 1/2 tsp. Worcestershire sauce; 2 slices bread, cubed; 1/2 c. mayonnaise; 1 tsp. lemon juice; 1/2 tsp. salt and pepper; 2 Tbsp. butter; paprika

Eats Now Editorial Team · 314 kcal · Seafood

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Marolyn'S Crab Imperial – a delicious recipe with crab, butter, flour, milk, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab
1 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
1 tsp. onion
1 1/2 tsp. Worcestershire sauce
2 slices bread, cubed
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. salt and pepper
2 Tbsp. butter
paprika

1
Melt butter and mix in flour.
2
Add milk, stirring constantly. Cook until thickened.
3
Mix in onion, Worcestershire sauce and bread.
4
Cool.
5
Fold in mayo, lemon, salt and pepper.
6
Heat remaining 2 tablespoons butter; saute crab and mix with cooled mixture.
7
Put in shells; sprinkle with paprika and bake at 450u00b0 until hot, 10 to 15 minutes.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab, 1 Tbsp. butter, 1 Tbsp. flour, 1/2 c. milk, and more.

Yes, Marolyn'S Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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