Try this homemade Tuna and Vegetable Pasta recipe the whole family will love. Made with fettuccine, broccoli florets, red and spring onions. Easy step-b…
This Tuna and Vegetable Pasta relies on simple, everyday ingredients such as fettuccine, broccoli florets, red capsicum, chopped and spring onions, chopped. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026