How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Ceviche?

You need 13 ingredients. The key ingredients include: 1 pound shrimp mini, cleaned and rinsed, 1 pound rockfish baked and shredded, 1/2 pound scallops mini, cooked, 1 cup corn kernels about 3-4 cobs, blanched, and more.

Is Mixed Seafood Ceviche suitable as seafood?

Yes, Mixed Seafood Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Seafood Ceviche Recipe

Name: Mixed Seafood Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp mini, cleaned and rinsed; 1 pound rockfish baked and shredded; 1/2 pound scallops mini, cooked; 1 cup corn kernels about 3-4 cobs, blanched; 2 Roma tomatoes chopped; 1/2 cup cilantro finely chopped; 2 jalapenos thinly sliced; 1/4 cup black olives chopped; 1/4 cup lime juice; 1/4 cup olive oil; kosher salt to taste; pepper to taste; 4 lime for garnish, optional

Try this homemade Mixed Seafood Ceviche recipe the whole family will love. Made with shrimp, rockfish, corn kernels and tomatoes. Easy step-by-step inst…

This Mixed Seafood Ceviche relies on simple, everyday ingredients such as rockfish baked and shredded, scallops mini, cooked, roma tomatoes chopped and cilantro finely chopped. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Seafood Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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