How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Ceviche?

You need 13 ingredients. The key ingredients include: 1 pound shrimp mini, cleaned and rinsed, 1 pound rockfish baked and shredded, 1/2 pound scallops mini, cooked, 1 cup corn kernels about 3-4 cobs, blanched, and more.

Is Mixed Seafood Ceviche suitable as seafood?

Yes, Mixed Seafood Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Seafood Ceviche Recipe

Name: Mixed Seafood Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp mini, cleaned and rinsed; 1 pound rockfish baked and shredded; 1/2 pound scallops mini, cooked; 1 cup corn kernels about 3-4 cobs, blanched; 2 Roma tomatoes chopped; 1/2 cup cilantro finely chopped; 2 jalapenos thinly sliced; 1/4 cup black olives chopped; 1/4 cup lime juice; 1/4 cup olive oil; kosher salt to taste; pepper to taste; 4 lime for garnish, optional

Mixed Seafood Ceviche

Eats Now Editorial Team · 347 kcal · Seafood

Mixed Seafood Ceviche – a delicious recipe with shrimp, rockfish, corn kernels, tomatoes, cilantro, jalapeu00f1os. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mixed Seafood Ceviche

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