Sunny's Cajun Baked Shrimp and Grits Recipe

Name: Sunny's Cajun Baked Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick salted butter, at room temperature; 1 tablespoon seafood seasoning, such as Old Bay; 2 scallions (white and green parts), finely chopped; 1 large clove garlic, grated on a rasp; Grated zest of 1 lemon; 2 pounds frozen shelled and deveined jumbo shrimp, defrosted and roughly chopped; 1 cup heavy cream; Kosher salt and coarsely ground black pepper; 3/4 cup quick grits; 1 cup shredded smoked Gouda; Lemon wedges, for serving

Servings: persons

1 stick salted butter, at room temperature
1 tablespoon seafood seasoning, such as Old Bay
2 scallions (white and green parts), finely chopped
1 large clove garlic, grated on a rasp
Grated zest of 1 lemon
2 pounds frozen shelled and deveined jumbo shrimp, defrosted and roughly chopped
1 cup heavy cream
Kosher salt and coarsely ground black pepper
3/4 cup quick grits
1 cup shredded smoked Gouda
Lemon wedges, for serving

1
For the compound butter and shrimp.
2
In a medium bowl, add the butter, seafood seasoning, scallions, garlic and lemon zest and mash together until combined.
3
Scrape the mixture into plastic wrap and make into a log, or cover it in the bowl.
4
Refrigerate at least 30 minutes.
5
Preheat the oven to 400 degrees F.
6
Divide the shrimp into 2 foil packets, top each with 2 thick slices of the compound butter, fold up and bake for 8 to 10 minutes.
7
For the grits.
8
In a large pot on medium-high heat, add the heavy cream, a pinch of salt, a few grinds of black pepper and 2 cups water.
9
Bring to a gentle boil, then add the grits and cook, stirring, until thickened, about 5 minutes.
10
Stir in the cheese.
11
Serve the grits in a bowl topped with a tablespoon or so of the compound butter and the shrimp.
12
Serve with lemon wedges for squeezing.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick salted butter, at room temperature, 1 tablespoon seafood seasoning, such as Old Bay, 2 scallions (white and green parts), finely chopped, 1 large clove garlic, grated on a rasp, and more.

Yes, Sunny's Cajun Baked Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunny's Cajun Baked Shrimp and Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions