How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Umeboshi Pasta?

You need 5 ingredients. The key ingredients include: 1 serving's worth Pasta, 1 large Umeboshi, 40 grams Canned tuna, 1 dash Soy sauce, and more.

Is Tuna and Umeboshi Pasta suitable as seafood?

Yes, Tuna and Umeboshi Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Umeboshi Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Umeboshi Pasta Recipe

Name: Tuna and Umeboshi Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving's worth Pasta; 1 large Umeboshi; 40 grams Canned tuna; 1 dash Soy sauce; 1 pinch Black pepper

Tuna and Umeboshi Pasta – a delicious recipe with Pasta, tuna, Soy sauce, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 serving's worth Pasta
1 large Umeboshi
40 grams Canned tuna
1 dash Soy sauce
1 pinch Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna and Umeboshi Pasta

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