Try this homemade Tuna and Umeboshi Pasta recipe the whole family will love. Made with Pasta, tuna, Soy sauce and Black pepper. Easy step-by-step instru…
This Tuna and Umeboshi Pasta relies on simple, everyday ingredients such as serving's worth pasta, large umeboshi, grams canned tuna and soy sauce. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026