Holly'S Mom'S Crabmeat Casserole

Name: Holly'S Mom'S Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. melted butter; 3/4 Tbsp. flour; 1/2 c. cream; 1/2 c. milk; 8 oz. crabmeat; salt and pepper; parsley; 1/2 tsp. onion, grated; 1/2 tsp. Worcestershire sauce; 1/4 tsp. powdered mustard; 1 Tbsp. lemon, grated; 1 hard-boiled egg, grated; bread crumbs with butter

Eats Now Editorial Team · 195 kcal · Seafood

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Holly'S Mom'S Crabmeat Casserole – a delicious recipe with butter, flour, cream, milk, crabmeat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. melted butter
3/4 Tbsp. flour
1/2 c. cream
1/2 c. milk
8 oz. crabmeat
salt and pepper
parsley
1/2 tsp. onion, grated
1/2 tsp. Worcestershire sauce
1/4 tsp. powdered mustard
1 Tbsp. lemon, grated
1 hard-boiled egg, grated
bread crumbs with butter

1
Combine in saucepan the butter and flour.
2
Heat until butter has melted.
3
Add cream and milk.
4
Cook until dissolved.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. melted butter, 3/4 Tbsp. flour, 1/2 c. cream, 1/2 c. milk, and more.

Yes, Holly'S Mom'S Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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