Tuna and tomato sandwich Recipe

Name: Tuna and tomato sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup canned tuna; 1 large egg; 1 tsp sweet basil; 1 tbsp xanthan gum; 1/2 tsp dill weed; 1/2 tsp cilantro; 1/2 cup grated parmesan cheese; 2 medium tomatoes; 1 salt and pepper; 1/4 cup vegetable oil; 1/4 cup lime juice; 1 large poached egg

Servings: persons

2 cup canned tuna
1 large egg
1 tsp sweet basil
1 tbsp xanthan gum
1/2 tsp dill weed
1/2 tsp cilantro
1/2 cup grated parmesan cheese
2 medium tomatoes
1 salt and pepper
1/4 cup vegetable oil
1/4 cup lime juice
1 large poached egg

1
Drain the tuna
2
Put tuna, egg, basil, dill weed, xanthan gum, and cilantro into a bowl.
3
Mix well.
4
Then add parmesan cheese mix and form into a thin patty
5
Take a pan add oil fry the patties fry till done and a bit crispy.
6
Move to paper towels to absorb excess oil.
7
Take half the patties set on plates.
8
Slice the tomatoes and put a slice on each patty and egg.
9
Salt and pepper to taste.
10
Cover with the other half of patties.
11
Squeeze lime juice over the top of sandwiches.
12
Add a little garlic if you like

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup canned tuna, 1 large egg, 1 tsp sweet basil, 1 tbsp xanthan gum, and more.

Yes, Tuna and tomato sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and tomato sandwich

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