Tuna and Tomato French Bread Pizzas Recipe

Name: Tuna and Tomato French Bread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185 g tuna in water, drained; 2 -3 tablespoons reduced-calorie mayonnaise; 2 spring onions, finely chopped; 12 small red pepper, seeded and finely chopped; 1 -2 tablespoon snipped fresh chives; fresh ground black pepper, to taste; 12 of a baguette; 1 vine-ripened tomatoes, sliced; 40 g reduced-fat cheddar type cheese, finelygrated; fresh herb, to garnish

Servings: persons

185 g tuna in water, drained
2 -3 tablespoons reduced-calorie mayonnaise
2 spring onions, finely chopped
12 small red pepper, seeded and finely chopped
1 -2 tablespoon snipped fresh chives
fresh ground black pepper, to taste
12 of a baguette
1 vine-ripened tomatoes, sliced
40 g reduced-fat cheddar type cheese, finelygrated
fresh herb, to garnish

1
Preheat the grill to medium.
2
Flake the tuna into a bowl; add the mayonnaise, spring onions, red pepper, chives and black pepper.
3
Mix together until well combined, then set aside.
4
Cut baton or baguette in half lengthways; lightly toast both sides of each baguette under the grill.
5
Pile the tuna mixture on top of cut side of each toasted baguette half, taking care to divide it evenly.
6
Top with tomato slices.
7
Place on the rack in the grill pan and grill for a few minutes more, or until the tomato slices are lightly cooked and tuna mixture is warm.
8
Sprinkle some cheese over the top of each pizza.
9
Grill again until the cheese is melted and it is lightly browned on top.
10
Then garnish with fresh herb sprigs and serve with a mixed dark leaf salad.
11
Variations: Use canned pink or red salmon in place of tuna.
12
For a bit of spice, add a dash or two of Tabasco or hot chilli sauce to the tuna mixture.
13
Use crumpets or muffins or panini (cut in half), in place of baguette.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 185 g tuna in water, drained, 2 -3 tablespoons reduced-calorie mayonnaise, 2 spring onions, finely chopped, 12 small red pepper, seeded and finely chopped, and more.

Yes, Tuna and Tomato French Bread Pizzas falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna and Tomato French Bread Pizzas

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