Tuna And Sweetcorn Pasties

1. 1

   Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Drain the tuna and mix with the corn and the sauce. Season with pepper - you probably won't need salt.

2. 2

   Roll out the pastry on a lightly floured surface to the thickness of a 2p coin. Cut out 11cm rounds. Re-roll the pastry trimmings and cut out more rounds.

3. 3

   Brush one round with the egg, put 1 heaped tsp of the tuna mixture in the middle. Fold over the pastry to make a turnover and press the edges together to seal. Repeat until all the tuna is used up.

4. 4

   Put on the baking trays and brush with egg. Bake for 20-25 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.