How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Crawfish Salad?

You need 11 ingredients. The key ingredients include: vegetable oil for frying, 1/2 cup fish ZATARAIN'S(R) Crispy Southern, Fri(R), 1/2 pound crawfish shelled, tails, 8 cups salad greens, and more.

Is Fried Crawfish Salad suitable as seafood?

Yes, Fried Crawfish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Crawfish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Crawfish Salad Recipe

Name: Fried Crawfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for frying; 1/2 cup fish ZATARAIN'S(R) Crispy Southern, Fri(R); 1/2 pound crawfish shelled, tails; 8 cups salad greens; 1 tomato sliced; 3/4 cup white wine vinegar; 1/2 cup creole mustard ZATARAIN'S(R); 1/3 cup honey; 1 1/2 teaspoons creole seasoning ZATARAIN'S(R); 1/2 teaspoon salt; 1 1/2 cups vegetable oil

Fresh, crisp and full of flavor — this Fried Crawfish Salad is a must-try. Made with vegetable oil, 'S, crawfish and salad greens. Easy step-by-step ins…

This Fried Crawfish Salad relies on simple, everyday ingredients such as vegetable oil for frying, crawfish shelled, tails, salad greens and tomato sliced. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Crawfish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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