Tuna And Sweetcorn Bisque Recipe

Name: Tuna And Sweetcorn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1 teaspoon mild curry powder; 1 teaspoon paprika; 1/4 cup plain flour; 2 cups chicken stock; 2 cups milk; 1/2 grated lemon, rind of; 1 (12 ounce) can sweetcorn, drained; 1 (7 ounce) can tuna, drained; 1 1/2 tablespoons chopped fresh parsley; 1/2 cup cheddar cheese, to garnish

Servings: persons

2 tablespoons butter
1 small onion, finely chopped
1 teaspoon mild curry powder
1 teaspoon paprika
1/4 cup plain flour
2 cups chicken stock
2 cups milk
1/2 grated lemon, rind of
1 (12 ounce) can sweetcorn, drained
1 (7 ounce) can tuna, drained
1 1/2 tablespoons chopped fresh parsley
1/2 cup cheddar cheese, to garnish

1
Melt butter in large saucepan and add onion.
2
Cook gently till soft.
3
Stir in curry powder, paprika, and flour.
4
Cook for 1 minute, stirring.
5
Gradually stir in stock and bring to a boil, stirring constantly.
6
Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
7
Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
8
Sprinkle in parsley and garnish each serving with a little cheddar cheese.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, finely chopped, 1 teaspoon mild curry powder, 1 teaspoon paprika, and more.

Yes, Tuna And Sweetcorn Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Sweetcorn Bisque

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