How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Original Old Bay Shrimp Boil Shrimp Fest ?

You need 9 ingredients. The key ingredients include: 4 quarts water (16 cups), 1 can (12 ounces) beer (optional), 1/2 cup OLD BAY(R) Seasoning, 2 tablespoons salt, and more.

Is Original Old Bay Shrimp Boil Shrimp Fest suitable as seafood?

Yes, Original Old Bay Shrimp Boil Shrimp Fest falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Original Old Bay Shrimp Boil Shrimp Fest ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Old Bay Shrimp Boil Shrimp Fest Recipe

Name: Original Old Bay Shrimp Boil Shrimp Fest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water (16 cups); 1 can (12 ounces) beer (optional); 1/2 cup OLD BAY(R) Seasoning; 2 tablespoons salt; 8 medium red potatoes, quartered; 2 large onions, cut into wedges; 2 pounds lean smoked sausage, cut into 2-inch pieces; 8 ears fresh corn, shucked and halved crosswise; 4 pounds unpeeled jumbo shrimp (21 to 25 count)

Try this homemade Original Old Bay Shrimp Boil Shrimp Fest recipe the whole family will love. Made with water, salt, red potatoes and onions. Easy step-…

This Original Old Bay Shrimp Boil Shrimp Fest relies on simple, everyday ingredients such as quarts water (16 cups), (12 ounces) beer (optional), old bay(r) seasoning and salt. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 quarts water (16 cups)
1 can (12 ounces) beer (optional)
1/2 cup OLD BAY(R) Seasoning
2 tablespoons salt
8 medium red potatoes, quartered
2 large onions, cut into wedges
2 pounds lean smoked sausage, cut into 2-inch pieces
8 ears fresh corn, shucked and halved crosswise
4 pounds unpeeled jumbo shrimp (21 to 25 count)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Seafood

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