Tuna And Sweet Potato (Kumera) Patties

1. 1

   Steam the kumera in the microwave until tender.

2. 2

   Drain and refresh under cold running water. Transfer to a large bowl.

3. 3

   Use a potato masher or fork to mash the sweet potato until coarsely mashed. Add the tuna, egg, parsley and breadcrumbs, and stir until well combined. Season with salt and pepper.

4. 4

   Divide the tuna mixture into 8 equal portions.

5. 5

   Use wet hands to shape portions into 8cm patties.

6. 6

   Heat oil in a large non-stick frying pan over medium-high heat.

7. 7

   Add the patties and cook for 3-4 minutes each side or until golden brown. Remove from heat.

8. 8

   Divide among serving plates and season with salt and pepper.

9. 9

   Serve with lemon wedges, fries and a garden salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.