Seared Tuna Salad with Asian Vinaigrette Recipe

Name: Seared Tuna Salad with Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 1 tablespoon soy sauce; 1/2 lime, juiced; 1 teaspoon grated ginger; 1 teaspoon Chinese mustard; 1 tablespoon chopped cilantro; 1/2 cup canola oil; 1 1/2 pounds Ahi tuna loin, cut in 4 strips; Salt and pepper; 2 tablespoons dark sesame oil; 1/3 cup sesame seeds; 1 bunch mizuna greens; 1 bunch arugula greens; 3 cups torn red leaf lettuce; 3 cups torn green leaf lettuce; 2 green onions, chopped; 1/2 cup fried rice noodles; 1/4 cup slivered almonds, toasted; 1 navel orange, peeled and sectioned

Servings: persons

1/4 cup rice wine vinegar
1 tablespoon soy sauce
1/2 lime, juiced
1 teaspoon grated ginger
1 teaspoon Chinese mustard
1 tablespoon chopped cilantro
1/2 cup canola oil
1 1/2 pounds Ahi tuna loin, cut in 4 strips
Salt and pepper
2 tablespoons dark sesame oil
1/3 cup sesame seeds
1 bunch mizuna greens
1 bunch arugula greens
3 cups torn red leaf lettuce
3 cups torn green leaf lettuce
2 green onions, chopped
1/2 cup fried rice noodles
1/4 cup slivered almonds, toasted
1 navel orange, peeled and sectioned

1
In a small bowl, whisk together the vinegar, soy sauce, lime, ginger, mustard and cilantro.
2
Pour in the oil and continue to whisk until emulsified.
3
Season the tuna fillets with salt and pepper; lightly coat with oil.
4
Put sesame seeds on a plate.
5
Coat top and bottom of each fillet with seeds.
6
Heat a large, dry skillet over high heat.
7
Add fillets; cook about 3 minutes.
8
Turn; cook until desired doneness, about 3 to 4 minutes for rare.
9
Slice the tuna into 1-inch thick strips.
10
Mix the greens together and spread out on a platter.
11
Add the green onions, rice noodles almonds, and orange segments.
12
Lay the tuna strips on top then drizzle with the vinaigrette.
13
Season with salt and pepper and serve immediately.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 1 tablespoon soy sauce, 1/2 lime, juiced, 1 teaspoon grated ginger, and more.

Yes, Seared Tuna Salad with Asian Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Tuna Salad with Asian Vinaigrette

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